A story from Matthew 26:26–28, told by Amy Grunewald Mattison, Sunday School coordinator.
We usually tell the story of Jesus’ Last Passover on the day we make unleavened bread for worship at LM. See recipe below.
More ideas
Retell the story at home using items around your house, read the story from the Beginner’s Bible or Spark bible, or find a project that goes with the story on Pinterest.
Unleavened bread
Ingredients
1 cup all-purpose flour
1/3 cup vegetable oil
1/8 teaspoon salt
1/3 cup water
Directions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands or small rolling pin.
- Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
